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Application/24h: 1 strip / 10 kg b.w.
Ingredients: 65% turkey meat, 25% mint, 10% organic seaweed
Analytical constituents/100g: Protein 79.5%, Fat 5.6%, Ash 4.4%, Moisture <12%, Fiber 0.5%
The formation of a white coating is a natural effect of crystallization of meat ingredients and has no effect on the quality of the product.