

Ingredients: 80% duck meat, 20% freeze-dried New Zealand mussel
Analytical constituents/100g: Protein 75.6%, Fat 7.5%, Ash 3.4%, Moisture 13.5%, Fiber 0.4%
One strip contains 1000 mg of freeze-dried New Zealand mussel meal.
The formation of a white coating is a natural effect of crystallization of meat components and does not affect the quality of the product.
Usage per 24h: 1 strip per 10 kg of body weight.