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Ingredients: 80% veal meat (veal muscle), 20% Melissa officinalis L leaf extract (in dry matter)
Analytical constituents/100g: Protein 69.2%, Fat 15.7% Ash 3.6% Moisture up to 12%, Fiber 0.5%
The formation of a white coating is a natural effect of crystallization of meat components and does not affect the quality of the product.
Application/24h: 1 strip / 5 kg b.w.