

Collagen obtained from extacted ocean fish skins. It contains polyamino acids, oligo-peptides, collagen polypeptides and as many as 18 amino acids. It increases the elasticity of connective tissue and strengthens tendons and joints. Fish collagen also improves the appearance of skin, hair and claws. It is recommended to administer it in combination with vitamin C, which is necessary for the synthesis of collagen.
Dosage/24h
Dogs: 1 scoop per 5 kg BW
Cats: 1 scoop
Scope in the package. One flat scoop contains ca. 1 g of product.
Serve: mix with food
Storage: tightly closed in a dark and cool place. Keep away from children.
Composition: fish collagen
Analytical constituents/ 100 g
Protein >99%
Fibre <0,2
Ash 1,8%
Fat 0,1%
Moisture 8,5%
The content of individual amino acids
Asparagine: 5,26%
Glutamine: 9,68%
Alanine: 8,58%
Arginine: 7,58%
Glicyne: 23,9%
Histidine: 0,65%
Hydroxyproline: 10,8%
Isoleucine: 1,4%
Leucinea: 2,67%
Lysine: 3,32%
Methionine: 0,23%
Cysteine: 0,069%
Phenylalanine: 1,79%
Proline: 13,5%
Serine: 3,25%
Threonine: 1,69%
Tyrosine: 0,56%
Valine: 2,07%
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