Game meat has unique dietary and health-promoting properties.
The meat of game animals is characterized by high nutritional value. It contains more minerals such as phosphorus, magnesium and calcium. It is meat of natural origin, free of negative features associated with intensive, industrial breeding of slaughter animals. The growth rate of game animals is not accelerated, and the animal has free access to a variety of food. Wild animals are not exposed to the stress associated with industrial farming, and properly hunted animals do not experience the stress associated with the journey to the slaughterhouse, and the meat obtained from them contains only trace amounts of adrenaline.